All Recipes

Dried lentil horn

Eat downstairs. My favorite dish. I tried to make it myself. It's not bad.

3 Steps

Sour plum goose / duck

My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.

4 Steps

Boiled meat slices

I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --

1 Steps

Sweet and sour sirloin

I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.

5 Steps

Grandma's firewood stove

The taste of childhood is the most unforgettable

4 Steps

Colorful stew in Northeast China

In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...

7 Steps

Boiled eggplant in old Beijing

When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.

4 Steps

Stewed potatoes with braised pork

My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^

7 Steps

Stir fried chicken gizzards

I really like the crispy taste of chicken gizzards. Add some spicy millet and a bowl of rice. I think it's very beautiful.

2 Steps

Steamed taro with flour

It's delicious. A lazy recipe is a must.

2 Steps

Stir Fried Cauliflower with black fungus

Since the beginning of winter, there have been frequent hazes. In the continuous haze weather, there are a lot of dust and smoke particles floating in the air. Even dust mites may also be suspended in the fog. Once these harmful substances are i... ...

6 Steps

Stewed cabbage with streaky pork

Chinese cabbage in winter. It's made of different patterns. It's nutritious and delicious.

6 Steps

Home cooking - Kung Pao squid

Squid is very nutritious, rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia and many other methods. Generally, it's grilled with charcoal. It's absolutely a fresh squid with g... ...

13 Steps